Note: I typed up this draft two weeks ago, but my cat became very ill, and so between vet visits, nursing her back to health, and preparing for Christmas, I never found the time to post. But alas, better late than never. (I’m happy to report that she is recovering very well!)
As we gear up for the holidays, I thought I’d write a brief post about holiday entertaining. I’ll be the first to admit that I am no Martha Stewart. Being a single mother is a 24 hour job in itself, and so at this stage in my life, I really don’t have adequate time to host dinner parties. While I recognize my limitations, I celebrate my strengths and use them to my advantage. I believe I have a decent eye for décor, I have above average wine knowledge, and I am an excellent baker. Most importantly, I enjoy making others feel welcome and comfortable in my home.
One evening recently, my ex husband took my kids to pick out a Christmas tree, and so I found myself with a rare weeknight of freedom. Spur of the moment, I invited my friend Emma over, grabbed some takeout, and put out my Williams Sonoma Christmas plates and Riedel wine glasses. Even though it was a super casual weeknight with a close friend, I embraced the moment and put out a festive spread. Emma and I may have been in our sweats, but the food and wine were dressed for the occasion! A few years ago, I hosted a quaint New Year’s Eve party, celebrating with Pol Roger champagne and hors d’oeuvres. The preparation was very easy, but with a little imagination and some celebratory decor, I managed to pull together a lovely little evening. My take away message is that anyone can entertain, if they so wish. Even if you’re no Suzy Homemaker, don’t allow the task to be too daunting to take on. Trust your instincts, go big or go little, and enjoy celebrating the holiday season with family and friends.
Wine tip: If you’re hosting the Feast of the Seven Fishes, as my family does each Christmas Eve, stick with Italian whites. Kerner from northern Italy is an excellent option. For Christmas Day, pair your roast or lasagna with full bodied reds, such as Amarone, Bordeaux, or even Brunello. Also, you can never go wrong with bubbles. Cheers and happy holidays!
